A folding table, a card reader, and a stubborn streak.
Mara and Ben Callison sold out their first market day in three hours. Fourteen years later the batches are bigger, but the rule hasn't changed: if we wouldn't put it on our own table, it doesn't leave the kitchen.
We're proof you can grow into retail without growing out of your standards — clean labels, real ingredients, and invoices paid on time in both directions.