Scratch-made biscuits, coffee that never stops, and a counter seat with your name on it. Some things shouldn't change — we're one of them.
Three buttermilk pancakes, whipped honey butter, warm maple.
Scratch biscuits under peppered gravy — the recipe's older than the building.
Two eggs any style, hash browns, cheddar, peppers, your pick of bacon or sausage.
Hand-breaded, skillet-fried, gravy on everything. Bring an appetite.
Thick-cut brioche, blueberry compote, dusted sugar. Saturdays & Sundays only.
One egg, one pancake, one strip of bacon, small coffee. In by 7, out by 7:20.
Full menu — including lunch plates, pie of the day, and the kids' corner — available in-store and on the order-ahead page.
Call it in or order online. We'll have it hot at the counter with your name on the bag.